What is Dextrose? Understanding Its Uses, Benefits, and Risks

What Is Dextrose? A B2B Buyer’s Guide to Specs, Sources, and Sourcing Last updated: May 4, 2026 Quick answer: Dextrose is D-glucose, produced industrially by the enzymatic hydrolysis of starch (most often corn). Dextrose is a type of simple sugar derived from corn starch and is widely used as a sweetener in foods and beverages.…