Organic Maple Syrup vs. Regular: Key Differences Explained According to the USDA, the United States produced 5.86 million gallons of maple syrup in 2024. An indicator of this sweetener’s rising popularity. As global demand for maple syrup continues to grow, many consumers are left wondering whether all maple syrup is created equal. In particular, how…

Understanding Granulated Sugar in Industrial Food Production Last Updated: May 6. 2026 Granulated sugar is refined white sugar made from sugarcane or sugar beets. It is the common table sugar used in baking, cooking, beverages, and packaged foods. In industrial food production, it does more than create a sweet taste. It also supports texture, browning,…