Brewery & Distillery Ingredient Supply — Fermentable Sugars in Bulk
Clean-fermenting dextrose, liquid sucrose, molasses, and specialty sugars for breweries, distilleries, and seltzer producers — in 50 lb bags, supersacks, drums, totes, and tanker loads, with a COA on every lot. There are 9,578 craft breweries and 2,282 craft distillers operating in the U.S. — most too small for direct refiner contracts, all needing consistent fermentables. That gap is exactly what we fill.
Fermentable Sugars We Supply to Breweries & Distilleries
Every product ships with a certificate of analysis covering purity, moisture, and fermentability-relevant specs, so your brewhouse or still room gets the same performance lot after lot. Kosher and organic options are available across the line.
Bulk Dextrose (Corn Sugar)
Dextrose is the workhorse brewing sugar: fully fermentable, fast-attenuating, and flavor-neutral, so it boosts gravity and dries out the finish without leaving anything behind. Brewers use it to lighten body in big beers, prime bottle-conditioned styles, and build hard seltzer washes; distillers run it straight in neutral spirit and sugar-wash production.
Available as powder in 50 lb bags and supersacks, or as a liquid dextrose blend for operations that meter liquid fermentables. Purity, moisture, and mesh data on every COA.
Sucrose — Granulated & Liquid
Granulated sugar and liquid sucrose ferment nearly as clean as dextrose at lower cost per fermentable pound. Sucrose is the standard for Belgian-style strong ales, hard seltzers, ciders needing gravity adjustment, and rum-style spirits built on cane.
Liquid sucrose arrives pre-dissolved for direct dosing into fermenters or blending tanks — no dissolving step, no dust in the brewhouse. Cane or beet, conventional or organic, from pails to tanker loads.
Bulk Molasses
Molasses is the defining fermentable of rum production and the flavor backbone of dark ales, stouts, and specialty spirits. We supply liquid grades with Brix, sulfur, and ash documented per lot [CONFIRM grades carried], so distillers can hold a consistent congener profile from batch to batch.
Available in drums, totes, and tanker loads, conventional and organic. For high-volume rum programs, we schedule recurring deliveries against your mash calendar.
Honey & Specialty Sugars
Distinctive ferments start with distinctive sugars. We stock honey for braggots, meads, and honey ales, plus turbinado, demerara, and brown sugar where raw cane character belongs in the glass — Belgian candi-style applications, dark spirits, and barrel-aged programs.
Each ships with COA documentation covering moisture and color, in formats from 50 lb bags to drums.
Glucose & Corn Syrup Solids
Glucose syrup solids and corn syrup solids give brewers a controllable fermentability curve — DE value determines how much ferments out and how much stays behind as body. Liquid corn syrup serves the same role in liquid-fed systems.
DE, moisture, and solids specs documented per lot, so your attenuation targets hold across production runs.
Maltodextrin
Maltodextrin is the unfermentable in the lineup — it passes through fermentation intact, adding body, mouthfeel, and head retention without sweetness or alcohol. Standard practice in light beers, hazy styles, hard seltzers that finish too thin, and RTD formulations.
Supplied in 50 lb bags and supersacks with DE and mesh documentation on every COA.
Packaging for Brewhouse & Still Room
From pilot batches to production scale, packaging matches how your facility receives and handles ingredients. All containers are food-grade with lot traceability.
50 lb Bags
The brewhouse standard for dextrose, granulated sugar, and maltodextrin. Palletized for stock rotation.
Supersacks (2,000+ lbs)
High-volume dry fermentables for operations with bulk handling.
Pails & 55-Gallon Drums
Honey, molasses, and liquid sugars at pilot and small-batch scale.
IBC Totes (275-Gallon)
Liquid sucrose, corn syrup, and molasses with pump dispensing for continuous production.
Bulk Tankers
Full liquid loads for seltzer and spirits producers running at industrial volume.
Who We Supply
Craft Breweries
Priming and specialty sugars in 50 lb bags, scaled pricing as production grows
Craft & Regional Distilleries
Molasses, dextrose, and cane sugars for rum, neutral spirit, and specialty mash bills
Hard Seltzer & RTD Producers
Dextrose and sucrose washes at volume, with the COAs co-packers require
Cideries & Meaderies
Honey, fermentables for gravity adjustment, and back-sweetening sugars
Kombucha & Specialty Ferments
Conventional and organic cane sugar with USDA NOP documentation
Whether you brew 500 barrels a year or run a multi-line spirits plant, supply programs are structured around your production calendar — because fermentation doesn’t wait on a late delivery.
Why Breweries & Distilleries Choose US Sweeteners
Fermentables are the cheapest ingredient in your process and the most expensive one to run out of.
COA on Every Lot
Purity, moisture, DE, and color data your QA program can file before the first mash.
Craft to Industrial Scale
50 lb bags for the taproom brewery, tanker loads for the seltzer plant — same products, same documentation.
Full Fermentables Range
Dextrose, sucrose, molasses, honey, glucose solids, and maltodextrin from one vendor approval.
Certifications on Hand
Kosher, organic, and non-GMO documentation available across the line.
Brooklyn, NY — Nationwide
Short lead times across the Northeast corridor, nationwide freight beyond.
How Ordering Works
No ecommerce cart — a quote-based B2B model built for commercial accounts. Getting started with a bulk sugar supplier built for fermentation is straightforward:
Send Your Spec
Product, grade, certification needs, and monthly volume. Tell us what you’re fermenting and we’ll match the sugar to it.
Get a Quote
Pricing by volume tier with current freight, typically within one business day. We quote total cost — product, packaging, freight.
Approve the COA
Review specs and documentation before anything ships. Every COA maps to the lot delivered to your facility.
Receive & Reorder
Standing orders keep fermentables ahead of your brew schedule.
FAQs About Brewing & Distilling Sugars
What is the best sugar for brewing?
Dextrose (corn sugar) is the standard brewing sugar — fully fermentable and flavor-neutral, so it raises alcohol content without changing the beer’s character. Sucrose ferments almost as clean at lower cost, while specialty sugars like demerara and molasses are chosen specifically for the flavor they leave behind.
Do you supply priming sugar in bulk?
Yes. Dextrose is the most common priming sugar for bottle- and can-conditioned beer, and we supply it in 50 lb bags and supersacks — commercial quantities, not homebrew pouches, with a COA on every lot.
What sugar is used to make rum?
Rum is fermented from molasses or cane sugar. We supply bulk molasses in drums, totes, and tanker loads with Brix and sulfur documented per lot, plus liquid sucrose and evaporated cane options for cane-juice-style spirits.
Can I get fermentables in liquid form?
Yes. Liquid sucrose, liquid dextrose blend, and liquid corn syrup ship in totes and tankers for operations that meter liquid fermentables directly into fermenters or blending systems — no dissolving step required.
What are your minimum order quantities?
MOQs vary by product and format. Dry sugars start at pallet quantities of 50 lb bags; liquids start at pails and drums, with volume pricing at tote and tanker scale. Contact us for specifics on the products you need.
What documentation comes with each order?
Every lot ships with a certificate of analysis covering purity, moisture, and product-specific specs (DE, Brix, color), plus lot traceability. Kosher, organic, and non-GMO certificates are provided where applicable — the paperwork your QA program and your co-packer will ask for.
Get a Fermentable Sugar Quote
Tell us what you’re brewing, distilling, or fermenting — we’ll come back with volume pricing, current freight, and a sample COA, typically within one business day.