Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.
Bulk Liquid Corn Syrup
Corn Syrup Liquid Glucose for Commercial Food Production
5.0
Our bulk liquid corn syrup is a high-purity sweetener made from refined corn starch through enzymatic hydrolysis. Known interchangeably as corn syrup liquid glucose, this syrup provides consistent sweetness, excellent moisture retention, and enhanced texture in food and beverage formulations.
This ready-to-use corn syrup liquid is ideal for manufacturers seeking a cost-effective and dependable sweetener for continuous processing. Whether you’re producing confections, sauces, beverages, or baked goods, liquid corn syrup improves mouthfeel, stability, and shelf life.
Available Sizes
Ingredient Statement of Liquid Corn Syrup
Manufactured from U.S.-sourced corn starch through enzymatic hydrolysis
Primarily composed of glucose and higher saccharides (maltose, oligosaccharides)
Free from allergens, gluten, and artificial preservatives
Offered in both conventional and non-GMO verified formats
Typical Nutritional Values (per 100 g):
Energy: ~300–320 kcal
Carbohydrates: ~80 g
Sugars (glucose, maltose): ~75–78 g
Water Content: ~20 g
Protein/Fat/Fiber: 0 g
Sodium: <2 mg
Note: Nutritional values may vary slightly based on DE and supplier.
Technical Information of Liquid Corn Syrup
Dextrose Equivalent (DE): 36–42
Solids Content: ~80%
Appearance: Clear to pale yellow syrup
pH Range: 4.0–6.0
Viscosity: Medium to high (temperature-dependent)
Flavor Profile: Mild and clean with neutral sweetness
Shelf Life: 12 months in sealed containers under ambient storage (60–80°F)
Available in food-grade 55-gallon drums, 2,000 lb totes, and 48,000 lb bulk tankers
Nationwide shipping with fast lead times (1–2 business days typical)
Custom freight, palletization, and recurring delivery options available
Certificates of Analysis (COAs) and lot traceability documentation included with every shipment
Non-GMO and compliance paperwork available upon request
Why Buy Liquid Corn Syrup in Bulk from US Sweeteners?
Trusted Source
for Liquid Glucose
We supply high-quality corn syrup liquid glucose suitable for use in a wide range of food applications. Our syrups are made from U.S. corn and tested for consistency and purity.
Flexible Bulk Options
for Any Operation
From mid-size production to full-scale manufacturing, we provide packaging solutions to match your volume, whether it’s 55-gallon drums or full tanker loads.
Enhances Functionality
in Formulas
Liquid corn syrup adds gloss, prevents crystallization, and improves moisture retention, making it ideal for confections, baked goods, and processed foods.
Fast U.S.
Shipping & Support
We provide nationwide coverage with short lead times and responsive customer service. Ongoing contract pricing available for large or recurring orders.
Types of Liquid Corn Syrup from US Sweeteners
At US Sweeteners, we offer a range of liquid corn syrup formulations to support diverse food processing needs. Whether you’re targeting specific viscosity, sweetness, or moisture retention properties, we’ll help you find the best fit for your operation. All types are available in bulk packaging, and custom formulations can be developed for specialized applications.
Standard Liquid Corn Syrup (DE 36–42)
Our most widely used formulation offers balanced sweetness and moderate viscosity. It’s ideal for confections, sauces, and processed foods that require moisture retention and stability without excessive sweetness.
Low DE Liquid Corn Syrup (DE 20–35)
Lower in sweetness but high in bulking capacity, this formulation is great for applications like baked goods, syrups, and dressings where mouthfeel and moisture control are essential. It also reduces crystallization in candies and frostings.
Non-GMO Liquid Corn Syrup
Produced from identity-preserved, non-GMO corn, this version delivers the same performance as conventional syrup while supporting clean-label initiatives and regulatory compliance. Certificates available upon request.
Custom Liquid Corn Syrup Blends
We can tailor your syrup to meet specific technical requirements, whether that’s solubility, pH, DE target, or blending behavior. Ideal for proprietary formulations and large-scale R&D projects.
Liquid Corn Syrup FAQ
What is the difference between corn syrup and liquid glucose?
They are essentially the same. Liquid glucose is another term for corn syrup with a high glucose content. Both are used to improve texture, sweetness, and stability in food processing.
Is this syrup suitable for clean-label or non-GMO products?
Yes. We offer both conventional and non-GMO liquid corn syrup. Documentation and verification are available upon request.
How do I store liquid corn syrup?
Store in sealed, food-grade containers at ambient temperatures (60–80°F). Avoid direct sunlight and freezing. Proper storage ensures a shelf life of 12 months.
Do you offer bulk discounts or contract pricing?
Yes. We provide tiered pricing based on order volume and can establish recurring supply contracts for high-demand operations.
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