Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.
Bulk Liquid Sucrose — Wholesale Liquid Cane & Beet Sugar Supplier
Liquid Sucrose for Commercial Food & Beverage Production
Bulk liquid sucrose is a high-purity liquid sugar made by dissolving refined sucrose — sourced from either sugarcane or sugar beets — in purified water. Also called liquid cane sugar or liquid beet sugar, it delivers the exact sweetness, clarity, and neutral flavor of granulated sugar in a ready-to-use liquid form designed for continuous production lines.
As a wholesale liquid sucrose supplier, US Sweeteners provides consistent 66.5–67.5° Brix product to distributors, wholesalers, bakeries, breweries, beverage bottlers, and national food brands across all 50 states. Whether you’re formulating soft drinks, sauces, baked goods, dairy, or confections, liquid sucrose improves batch consistency, eliminates in-house sugar dissolution, and cuts labor and cleanup costs.
Quick facts:
Made from refined cane or beet sugar dissolved in purified water
66.5–67.0% sucrose solids / 33–33.5% water (67° Brix standard)
Weighs approximately 11.1 lbs per gallon
Available in conventional and non-GMO Project Verified options
Shipped in 55-gallon drums, 2,000-lb totes, and 48,000-lb bulk tankers
Available Sizes
Liquid Sucrose Specifications
Ingredient Statement of Liquid Sucrose
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Produced by dissolving refined cane or beet sugar in purified water
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Typically composed of 66.5–67.0% sucrose and 33–33.5% water
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Free from allergens, gluten, artificial additives, or preservatives
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Offered in conventional and non-GMO verified options
Typical Nutritional Values (per 100 g):
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Energy: ~265–270 kcal
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Protein: 0.0 g
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Total Fat: 0.0 g
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Carbohydrates: ~67 g
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Sugars (as sucrose): ~67 g
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Fiber: 0.0 g
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Water: ~33 g
Trace Minerals:
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Sodium (Na): <2 mg
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Calcium (Ca): <1 mg
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Potassium (K): <1 mg
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Iron (Fe): <0.05 mg
Note: Nutritional values may vary slightly based on sugar source (cane or beet) and processing.
Technical Information of Liquid Sucrose
Composition: 66.5–67.0% sucrose solids, 33–33.5% water
Brix: ~66–67°
Specific Gravity: 1.33–1.36
pH Range: 6.5–7.5
Appearance: Clear, colorless to pale yellow syrup
Flavor Profile: Clean and neutral sweetness
Odor: No off-notes
Shelf Life: Up to 6 months when stored sealed in ambient conditions (60–80°F)
Available in 55-gallon food-grade drums, 2,000 lb totes, or 48,000 lb bulk tankers
Nationwide U.S. shipping with rapid lead times (typically 1–2 business days)
Custom freight coordination, palletization, and delivery scheduling available
COAs, non-GMO documentation, and lot traceability provided on request
Temperature-controlled freight available to support shelf life in warm climates
Liquid Sucrose Applications By Industry
Liquid sucrose is the workhorse sweetener across nearly every category of commercial food and beverage production. Below are the applications we supply most — with the pack sizes, Brix, and freight lanes to match your production schedule.
Beverage Manufacturing
Soft drinks, iced teas, sports drinks, energy drinks, RTD coffee, and craft sodas rely on liquid cane sugar or liquid beet sugar for fast, uniform dosing on high-speed bottling lines. At 67° Brix, it blends cleanly with acids, flavors, and preservatives without crystallization risk.
Bakery & Confectionery
Industrial bakeries use bulk liquid sucrose in doughs, glazes, fillings, and syrups where dry sugar handling creates dust, sanitation, and metering issues. Confectioners use it as the base for fondants, hard candies, caramels, and coatings.
Sauces, Dressings & Condiments
Barbecue sauces, ketchup, teriyaki, salad dressings, and marinades benefit from liquid sucrose’s neutral flavor and instant solubility. It replaces granulated sugar 1:1 on a solids basis — just deduct the water contribution from your formulation.
Dairy & Frozen Desserts
Ice cream, flavored milks, yogurt, and dairy-based coffee creamers use liquid sucrose to hit exact Brix and freezing-point targets. Because it’s pre-dissolved, it eliminates gritty mouthfeel from under-dissolved granulated sugar.
Craft Brewing & Distilling
Craft breweries, meaderies, and distillers use liquid sucrose for priming, adjunct additions, and rum or cane spirit mashes. Consistent Brix means predictable ABV, and tanker delivery removes the labor bottleneck of manually dissolving sacks.
Co-Manufacturers & Private Label
If you produce for national brands, we lock in contract pricing, custom Brix, and dedicated freight lanes so your input costs stay predictable across your production calendar.
Why Buy Wholesale Liquid Sucrose From US Sweeteners?
Cane or Beet — Your Choice, Batch-Tested
We supply both liquid cane sugar and liquid beet sugar from reliable U.S. refiners. Every load is batch-tested for Brix, color, and microbial specs. Non-GMO Project Verified product is available for both sources when your label demands it.
Flexible Bulk
Packaging
55-gallon food-grade drums — pilot runs, mid-size production, R&D
2,000-lb IBC totes — mid-volume manufacturers, easy return logistics
48,000-lb bulk tankers — full production, dedicated storage silos
Streamlined Production
Efficiency
Liquid sucrose replaces manual sugar dissolution — cutting labor, dust, cross-contamination risk, and cleaning cycles. It integrates directly with metering pumps, PLC-controlled dosing, and CIP systems.
Fast U.S.
Shipping & Support
Nationwide freight in 1–2 business days. Standing orders, term contracts, and locked-in pricing available for high-volume manufacturers. Temperature-controlled freight offered in warm climates to preserve shelf life.
Types of Liquid Sucrose We Supply
At US Sweeteners, we provide multiple types of liquid sucrose to meet your specific sourcing and processing needs. Whether you’re formulating beverages, baked goods, or syrups, our options deliver consistent quality, clean taste, and streamlined production benefits.
Liquid Cane Sugar (Wholesale)
Made from refined sugarcane. Preferred for beverages, dairy, and clean-label products where cane origin is a labeling or marketing preference. Clean flavor, neutral color, high clarity.
Liquid Beet Sugar (Wholesale)
Produced from U.S.-grown sugar beets. Functionally identical to liquid cane sugar in most applications and often more cost-stable due to domestic supply. Ideal for co-manufacturers and formulators indifferent to source.
Non-GMO Verified Liquid Sucrose
Available in both cane and beet varieties. Supports Non-GMO Project claims, clean-label positioning, and natural / organic-adjacent product lines.
Custom Liquid Sucrose Blends
Need a specific Brix, pH-adjusted product, or invert-blended sweetener? We work with R&D teams to spec custom liquid sucrose formulations for pilot runs and full production.
HFCS 55 to Liquid Sucrose Conversion
Reformulating away from high-fructose corn syrup? Liquid sucrose is the direct 1:1 replacement on a sweetness-equivalence basis (with minor water/solids adjustments). Ask our team for a conversion worksheet.
Liquid Sucrose FAQ
What is liquid sucrose?
Liquid sucrose is refined cane or beet sugar dissolved in purified water to a standardized concentration — typically 66.5–67.0% sucrose solids at 67° Brix. It delivers the same sweetness as granulated sugar in a pumpable, ready-to-use liquid ideal for commercial food and beverage production.
What's the difference between liquid cane sugar and liquid beet sugar?
Both are liquid sucrose. The only difference is the source plant — sugarcane vs. sugar beets. Chemically, sucrose is sucrose, and the functional performance in beverages, baked goods, and sauces is nearly identical. Some brands prefer cane for labeling reasons; others choose beet for cost or domestic-supply stability.
How much does a gallon of liquid sucrose weigh?
At 67° Brix and 68°F, one gallon of liquid sucrose weighs approximately 11.1 lbs. Weight varies slightly with temperature and exact Brix, but 11.0–11.2 lbs/gal is the standard planning range.
What is the Brix of liquid sucrose?
Standard bulk liquid sucrose is supplied at 67.0° Brix (66.5–67.5° typical range). Custom Brix levels — including higher-solids formulations — are available on request for specialized applications.
Can I substitute granulated sugar with liquid sucrose?
Yes. Liquid sucrose is a direct replacement for granulated sugar in continuous and batch production. Substitute on a solids basis (1 lb dry sugar ≈ 1.5 lbs of 67° Brix liquid sucrose) and reduce added water in your recipe by roughly a third of the liquid sucrose weight to keep moisture balance.
How do I convert HFCS 55 to liquid sucrose?
Sweetness-wise, HFCS 55 and sucrose are nearly equivalent (HFCS 55 is ~100% as sweet as sucrose on a solids basis). Swap 1:1 on solids, then adjust water and acid slightly since sucrose lacks the free fructose of HFCS. Contact our team for a formulation worksheet specific to your product category.
How is liquid sucrose made?
Refined granulated sucrose from cane or beet processors is dissolved in purified, deionized water under controlled temperature and filtration. The solution is polished to remove particulates, verified for Brix and microbial specs, then loaded into drums, totes, or tankers for shipment.
What is the shelf life of liquid sucrose?
Sealed and stored at ambient temperature (60–80°F), liquid sucrose has a shelf life of up to 6 months. Avoid temperature extremes and contamination. Refrigeration is not required but extends usable life in warm climates.
How should liquid sucrose be stored?
Store in a sealed, food-grade container (stainless, HDPE, or lined tank) at 60–80°F. Keep tanks clean and closed to prevent microbial contamination. Recirculate periodically in silo storage to prevent stratification.
Is liquid sucrose non-GMO?
Yes — we offer Non-GMO Project Verified liquid sucrose in both cane and beet varieties. Standard conventional beet sucrose may be sourced from GMO beets; specify non-GMO at ordering if it’s required for your label.
Where can I buy bulk liquid sucrose?
US Sweeteners supplies bulk liquid sucrose directly to food and beverage manufacturers across all 50 U.S. states. Order in 55-gallon drums, 2,000-lb totes, or 48,000-lb bulk tankers with 1–2 day freight in most regions. Call (718) 854-8714 or email orders@ussweeteners.com to request a quote.
Do you offer contract pricing for recurring orders?
Yes. Manufacturers with consistent monthly volume qualify for term contracts with locked-in pricing, dedicated freight lanes, and priority scheduling. Contact our sales team to discuss terms.
Do you provide SDS and COA documentation?
Yes — SDS is available on request or via download above. Batch-specific Certificates of Analysis, non-GMO verification letters, and Kosher/Halal certificates are provided on request for every shipment.
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