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Bulk Monk Fruit Sweetener
Bulk Monk Fruit Sweetener and Extract Powder for Commercial Use
5.0
Monk fruit sweetener is a natural, zero-calorie sugar alternative derived from the fruit of Siraitia grosvenorii, a small melon native to Southeast Asia. Known for its intense sweetness, up to 250 times sweeter than sugar, monk fruit contains mogrosides, the compounds responsible for its clean, fruity taste.
At US Sweeteners, we supply bulk monk fruit sweetener in extract and powder form to food and beverage companies seeking clean-label, keto-friendly, or low-glycemic sweetening solutions. Our monk fruit is available in both conventional and organic formats and can be customized to suit your application needs, whether for beverages, nutritional supplements, baked goods, or specialty diets.
Available Sizes
Ingredient Statement of Monk Fruit Extract
Main Ingredient: Monk Fruit Extract (Mogrosides ≥ 40%–50%, 80%, or 90%)
Formats: Powdered extract or granulated blend
Certifications: Organic (upon request), Non-GMO, Food-Grade, Kosher
Additive-Free: No maltodextrin, no erythritol (unless blended upon request), no artificial fillers
Typical Nutritional Values (per 100 g):
Calories: 0 kcal
Total Fat: 0 g
Protein: 0 g
Total Carbohydrates: 0 g
Sugars: 0 g
Sodium: 0 mg
Sweetness: ~150–250× sweeter than sucrose
Appearance: Off-white to light brown powder
Solubility: Water-soluble
pH (1% solution): 4.5–6.5
Moisture Content: <6%
Shelf Life: 24 months in cool, dry conditions
Microbiological Specs:
Total Plate Count: <1,000 CFU/g
Yeast & Mold: <100 CFU/g
E. coli, Salmonella: Negative
Available in 20 kg food-grade fiber cartons with PE liner
Custom pallet sizes and freight solutions available
Ships from U.S. warehouses with 1–2 business day lead times
COAs, organic certificates, and full traceability provided on all shipments
Why Buy Wholesale Monk Fruit Sweetener from US Sweeteners?
High-Mogroside,
Clean-Tasting Extracts
We supply monk fruit sweetener with varying mogroside concentrations, up to 90%, to match your specific flavor and sweetness goals. Our extracts are free from aftertaste and deliver consistent results across food and beverage formulations.
Organic and Specialty
Options Available
Looking for USDA-certified organic monk fruit? We’ve got you covered. We also offer blends with erythritol or custom carriers depending on your product specs. All formats are Non-GMO and allergen-free.
Reliable Supply for Food
& Beverage Brands
From beverage startups to large-scale food manufacturers, we provide dependable volume contracts, private labeling, and formulation guidance to help integrate monk fruit into your operations with confidence.
Fast Shipping
and Full Compliance
Our warehouse network across the U.S. ensures your monk fruit sweetener arrives quickly and in optimal condition. Every order includes documentation like COAs, spec sheets, and organic or kosher verification upon request.
Types of Monk Fruit Sweeteners from US Sweeteners
We offer a full range of monk fruit sweeteners to meet the needs of clean-label products, sugar-free alternatives, and functional applications.
High-Purity Monk Fruit Extract (≥90% Mogroside V)
This concentrated extract is ideal for applications needing maximum sweetness and minimal volume, like nutritional bars, flavored waters, and tabletop sweeteners.
Organic Monk Fruit Extract
Sourced from organically grown monk fruit, this extract meets USDA Organic standards and is perfect for brands focused on clean-label and plant-based positioning.
Monk Fruit + Erythritol Blend
Available as a custom blend, this format mimics the bulk and sweetness of sugar with improved taste masking. Great for baked goods and sweetener packets.
Monk Fruit Granules
Larger-particle monk fruit granules suitable for decorative use, coatings, or dry mixes. Provides visual and textural appeal while maintaining a clean sweetness.
Custom Formulations
Need help with flavor masking, solubility, or carrier ingredients? We offer tailored blends and technical support to match your manufacturing needs.
Monk Fruit Sweetener FAQ
How is monk fruit extract made?
The fruit is harvested, juiced, and filtered. The mogrosides, the sweet compounds, are isolated and dried into powder. The result is a high-intensity sweetener with no calories.
Is monk fruit safe for people with diabetes?
Yes. Monk fruit sweetener contains no calories or carbs, and it doesn’t spike blood sugar levels, making it safe for diabetics and keto diets.
What’s the difference between pure monk fruit and blended sweeteners?
Pure monk fruit extract is highly concentrated and used in tiny amounts. Blends (e.g., with erythritol) are used to mimic sugar’s texture and bulk in recipes.
Can I get monk fruit in organic format?
Absolutely. We supply USDA-certified organic monk fruit sweetener for clean-label and natural product lines.
Do you offer wholesale pricing for large orders?
Yes. We provide custom quotes, long-term supply contracts, and competitive pricing for high-volume buyers.
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