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Bulk Maltitol
High-Quality Maltitol for Commercial Food and Candy Production
5.0
Our bulk maltitol is a versatile sugar alcohol derived from non-GMO corn or wheat starch, offering approximately 70–90% the sweetness of sugar with significantly fewer calories. It’s widely used in sugar-free confections, baked goods, and nutritional products, thanks to its clean taste, excellent solubility, and non-crystallizing properties.
Available in both maltitol powder and liquid syrup, this ingredient provides flexibility for commercial food and beverage manufacturing. Whether you’re producing sugar-free candies, protein bars, or diabetic-friendly products, maltitol offers performance without compromise.
Available Sizes
Ingredient Statement of Maltitol
Produced from non-GMO corn or wheat starch
Composed of ≥ 99% maltitol (hydrogenated maltose)
Gluten-free, allergen-free, and vegan-friendly
Available in powder and liquid syrup formats
No artificial additives or preservatives
Typical Nutritional Values (per 100 g)
Energy: ~210–250 kcal
Carbohydrates: ~99 g
Sugar Alcohols (Maltitol): ~99 g
Sugars: 0 g
Protein/Fat/Fiber: 0 g
Glycemic Index: ~35
Appearance: White crystalline powder or clear syrup
Solubility: Fully water-soluble
Melting Point: ~145–150°C (powder)
Sweetness: ~70–90% of sucrose
pH (syrup): 4.5–6.5
Shelf Life: 24 months in dry, sealed packaging
Formats: Powder or syrup
Packaged in 25 kg food-grade bags (powder) or 55-gallon drums, totes, and tankers (syrup)
Ships nationwide with 1–2 business day turnaround
COAs, lot traceability, and non-GMO documentation available
Custom freight, palletization, and contract delivery programs offered
Why Buy Bulk Maltitol From US Sweeteners?
Flexible Formats for Food
Production
Whether you need fine maltitol powder for baked goods or liquid maltitol syrup for confections and bars, we offer formats tailored to your production process.
Ideal for Sugar-Free and
Reduced-Calorie Products
Maltitol delivers a clean, sweet taste with reduced calories and no aftertaste, making it ideal for health-conscious and diabetic-friendly formulations.
Reliable Wholesale Supply &
Custom Contracts
We provide consistent availability, competitive pricing, and long-term contract options to support your ingredient sourcing and product planning.
Fast Nationwide
Delivery
From single pallets to full truckloads, we ship across the U.S. with short lead times and full compliance documentation for every order.
Types of Maltitol from US Sweeteners
We offer a variety of maltitol formats designed to meet the diverse needs of commercial food production. Whether you’re creating sugar-free confections or formulating nutritional products, our bulk maltitol options deliver reliable sweetness and functionality.
Maltitol Powder
A fine, white crystalline sweetener ideal for dry mixes, baked goods, protein bars, pharmaceutical tablets, and low-sugar snacks. It provides bulk and structure similar to sugar, with a clean, sweet taste and no bitter aftertaste.
Maltitol Syrup
A versatile liquid sweetener used in sugar-free candies, syrups, ice creams, and functional beverages. It offers smooth texture, improved moisture retention, and non-crystallizing properties, essential for confections and frozen desserts.
Non-GMO Verified Maltitol
Sourced from identity-preserved, non-GMO starch, this version is ideal for brands focused on clean-label formulations, compliance markets, or natural product certifications. Full documentation available on request.
Custom Particle Sizes or Blends
Need something specific? We offer tailored mesh sizes or custom blends to meet precise requirements for flowability, solubility, or mouthfeel in specialized food systems.
Maltitol FAQ
What is maltitol used for in food production?
Maltitol is commonly used in sugar-free candy, chocolate, baked goods, and protein bars. It provides sweetness, bulk, and texture similar to sugar without raising blood sugar levels.
How does maltitol compare to sugar and other polyols?
Maltitol has about 70–90% the sweetness of sugar and fewer calories (2.1 kcal/g vs. 4 kcal/g for sugar). It’s also less likely to crystallize, making it ideal for soft-textured and moist products.
What’s the difference between maltitol powder and syrup?
Powdered maltitol is best for dry blends and baking, while syrup is used for smooth confections, coatings, and liquid formulations. Syrup also helps with moisture retention.
Is maltitol safe for diabetics and keto products?
Maltitol has a moderate glycemic index (~35), so it’s suitable for many low-sugar and reduced-glycemic products but not typically keto-friendly. Always test for your application.
Can you supply private label or contract-manufactured sweeteners?
Yes. We support private label packaging and custom formulations with maltitol for brands, retailers, and co-packers. Reach out to discuss your specs.
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