Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.
Bulk Agave Syrup
Organic Agave Syrup for Natural Sweetening in Food and Beverage Production
5.0
Bulk agave syrup, also known as agave nectar, is a naturally derived liquid sweetener made from the blue agave plant. With a low glycemic index and mild, neutral flavor, agave syrup is an ideal sugar substitute for food and beverage manufacturers looking for a clean-label, plant-based ingredient.
Agave syrup blends easily into hot or cold applications, offering higher sweetness than sugar with less volume. It’s a preferred sweetener for natural drinks, bars, sauces, dressings, and baked goods. Our wholesale agave syrup is available in both conventional and USDA-certified organic formats, ideal for everything from large-scale food processing to specialty health products.
Available Sizes
Ingredient Statement of Agave Syrup
-
100% Agave Syrup (from Agave tequilana or Agave salmiana)
-
Available in light or amber varieties
-
Certified Organic options available (USDA/NOP)
-
Gluten-free, vegan, non-GMO
Typical Nutritional Values (per 100 g)
-
Energy: 310–320 kcal
-
Total Carbohydrates: 76–78 g
-
Sugars (mainly fructose and glucose): 74–76 g
-
Total Fat: 0 g
-
Protein: 0 g
-
Sodium: <3 mg
-
Fiber: 0 g
Technical Information of Agave Syrup
-
Appearance: Clear to amber liquid (varies by grade)
-
Solubility: Fully water-soluble
-
Brix: 72–76°
-
pH: 4.2–5.2
-
Sweetness Index: ~1.4× sweeter than sugar
-
Shelf Life: 18–24 months unopened under ambient storage
-
Glycemic Index: ~15–30 (low GI sweetener)
-
Odor/Flavor: Mild, clean sweetness with no aftertaste
Food-grade packaging: 5-gal pails, 55-gal drums, 275-gal totes, 48,000 lb tankers
Nationwide U.S. delivery with 1–2 business day turnaround
Custom freight scheduling, export support, and pallet configurations available
Includes COAs, lot traceability, and Organic Certificates upon request
Why Buy Bulk Agave Syrup from US Sweeteners?
Flexible Bulk
Packaging Options
We provide a wide range of packaging sizes to fit your operation, from 5-gallon pails to full 48,000 lb tankers. Our team works with you to ensure handling is simple, storage is efficient, and the format suits your facility’s workflow.
Organic & Conventional
Options
Whether you’re formulating natural food products or working with standard sweeteners, we offer both USDA Organic and conventional agave syrup. All varieties are allergen-free, vegan, non-GMO, and compliant with clean-label requirements.
Nationwide Fast
Shipping
We ship quickly to all 50 states with flexible freight scheduling. Most orders leave our facilities within 1–2 business days, helping you avoid delays, stay on track with production, and meet deadlines without disruption.
Fast, Reliable
Shipping Nationwide
We ship across all 50 U.S. states with quick lead times, typically within 1–2 business days. Every order includes COAs, lot traceability, and optional non-GMO certification to support audit-readiness and keep your production schedules on track.
Types of Agave Syrup Offered
We carry multiple xylitol formats to match your specific formulation and processing needs, whether you’re manufacturing sugar-free confections, dental products, or functional foods. All types are available in bulk and can be tailored to meet technical or regulatory requirements.
Light Agave Syrup
Filtered to remove solids, light agave has a mild taste and pale color, making it ideal for beverages, flavored waters, and products where color and taste neutrality are key.
Amber Agave Syrup
Less filtered, amber syrup retains more of its natural agave flavor and color. It works well in baked goods, sauces, marinades, and applications where a richer profile is desired.
Organic Agave Syrup
USDA-certified organic and non-GMO verified, our organic agave syrup supports clean-label and natural product formulations. Available in both light and amber grades.
Custom Formulations
Need a specific Brix, viscosity, or blend? We offer customized agave syrup formulations for specialty food and beverage production, R&D applications, or co-manufacturing.
Agave Syrup FAQ
Is agave syrup the same as agave nectar?
Yes. Both terms refer to the same sweetener, concentrated syrup from the agave plant. “Agave nectar” is often used for retail, while “agave syrup” is more common in food manufacturing.
What’s the difference between light and amber agave syrup?
Light agave syrup is more refined, with a milder flavor and lighter color. Amber syrup retains more of the plant’s natural compounds and offers a richer, more caramel-like profile.
Is agave syrup better than sugar?
Agave syrup is about 30–40% sweeter than sugar and has a lower glycemic index. This means you can use less, and it may be more suitable for low-GI or health-conscious formulations.
Can I order agave syrup in bulk for regular delivery?
Yes. We offer volume contracts and recurring order fulfillment for manufacturers and co-packers. Contact us to set up scheduled shipments and pricing.
Contact Us
PHONE NUMBER
EMAIL ADDRESS
