Serving U.S. Food Manufacturers Since 1987
Trusted by distributors, wholesalers, bakeries, breweries, and national food brands across all 50 states.
Bulk Cake & Pastry Flour
Bulk Cake & Pastry Flour for Bakeries, Manufacturers, and Foodservice
5.0
Our bulk cake and pastry flour is a finely milled, soft wheat flour ideal for tender, delicate baked goods. With a low protein content (7.5%–9%), it’s perfect for commercial production of cakes, pastries, pie crusts, biscuits, and shortbread. The light texture promotes fine crumb structure, reduced gluten development, and a soft bite in finished products.
Trusted by commercial bakeries and foodservice professionals nationwide, our flour is available in bulk packaging with fast, dependable delivery and food-safe documentation.
Available Sizes
Ingredient Statement of Cake & Pastry Flour
Milled from soft red winter wheat
Enriched with iron, folic acid, niacin, riboflavin, and thiamin
Available in bleached, unbleached, conventional, or non-GMO options
Typical Nutritional Values (per 100 g):
Calories: ~362 kcal
Protein: 7.5–9.0 g
Total Fat: 0.8–1.2 g
Carbohydrates: 75–77 g
Fiber: 2–3 g
Sugars: <1 g
Iron: ~3.5 mg
Calcium: ~10 mg
Sodium: <5 mg
Note: Nutritional values may vary slightly depending on the wheat source and lot.
Protein Content: 7.5%–9.0%
Moisture: ≤14%
Ash: ≤0.5%
Granulation: Extra fine for light, airy bakes
Gluten Quality: Low strength, ideal for tender textures
Shelf Life: 12 months in sealed, dry storage
Certifications: Conventional, non-GMO, or organic options available
Food-grade packaging in 50 lb bags and 2,000 lb totes
Custom palletization for wholesale accounts
Fast U.S. shipping in 1–2 business days
Includes COAs, lot traceability, and documentation
Store in a cool, dry area for optimal shelf life
Why Buy Bulk Cake & Pastry Flour from US Sweeteners?
Soft Texture
for Delicate Baking
Perfect for cakes, cookies, pie crusts, and scones. Low protein content ensures tender crumb and a light bite.
Flexible
Bulk Packaging
We offer 50 lb bags, 2,000 lb totes, and palletized shipments to match commercial and bakery needs.
Reliable,
Food-Safe Supply
Our flour is milled in certified U.S. facilities with options for non-GMO or organic sourcing.
Fast Nationwide
Delivery
Get your flour when you need it; most orders ship within 1–2 business days with tracking and COAs.
Types of Cake & Pastry Flour from US Sweeteners
Our cake and pastry flour varieties are formulated to meet the needs of bakeries, commercial kitchens, and manufacturers producing tender, delicate baked goods. Whether you require enhanced rise for sponge cakes, clean-label ingredients for natural products, or consistent results at scale, we offer a range of options tailored to your baking process.
Standard Cake & Pastry Flour
A versatile, soft wheat flour with balanced protein and fine granulation. Ideal for cakes, cookies, muffins, and biscuits that require a light texture and smooth crumb structure.
Bleached Cake Flour
Bright white in color and extra fine in texture, this flour undergoes a bleaching process that enhances volume, tightens crumb, and produces soft, high-rising layer cakes and sponge cakes.
Unbleached Pastry Flour
Naturally aged without chemical bleaching, this option retains a creamy color and subtle flavor, great for artisan pie crusts, tart shells, and shortbread requiring a clean-label formulation.
Non-GMO Pastry Flour
Milled from verified non-GMO soft wheat, this flour is ideal for health-focused brands and natural baked goods. Offers the same tender crumb and light structure as conventional pastry flour.
Organic Cake & Pastry Flour
USDA-certified organic soft wheat flour is perfect for premium or organic baked product lines. Milled to high-performance standards for consistent results in cakes and pastries.
Cake & Pastry Flour FAQs
What is the protein content of your cake and pastry flour?
It ranges from 7.5% to 9.0%, making it ideal for tender baked goods that need minimal gluten development.
Can I order this flour in 50 lb bags?
Yes. We supply 50 lb bags, 2,000 lb totes, and full pallet shipments to bakeries and commercial food producers.
Is this flour bleached or unbleached?
We offer both. Choose bleached for whiter cakes and tighter crumb, or unbleached for natural formulations.
Do you offer non-GMO or organic options?
Absolutely. We offer verified non-GMO and certified organic cake and pastry flour options upon request.
How fast do you ship bulk flour orders?
Most orders ship within 1–2 business days with full documentation and freight coordination.
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