Food Processing Ingredients
View Individual Options Under Each Category
Citric Acid
Compound taken from lemon juice, produced from a type of mold
20kg Bags
Acetic Acid
Also called, ethanoic acid, used as a sour agent added to foods
20kg Bags
Non GMO Available
Boric Acid
A pesticide found in nature and many products
20kg Bags
Phosphoric Acid
Also known as orthophosphoric acid, used to make phosphate salts for fertilizers
20kg Bags
Sulfamic Acid
Clear, colorless, odorless mineral acid used to produce chemicals, explosives and other products
20kg Bags
Tapioca
These physically modified starches are available in cook-up and instant/pregel/cold water selling options and have the same advantages as traditional chemically modified starches while enabling the producer to label them as ‘tapioca starch’ or ‘food starch’.
25kg/50lb Bags & Supersacks
Potato
These physically modified starches are available in cook-up and instant/pregel/cold water selling options and have the same advantages as traditional chemically modified starches while enabling the producer to label them as ‘corn starch’ or ‘food starch’.
25kg/50lb Bags & Supersacks
Non GMO Available
Corn
These physically modified starches are available in cook-up and instant/pregel/cold water selling options and have the same advantages as traditional chemically modified starches while enabling the producer to label them as ‘corn starch’ or ‘food starch’.
25kg/50lb Bags & Supersacks
Stabilized Rice Bran
Stabilized rice bran goes through a heat process that prevents enzyme breakdown and extends the product’s shelf life, while maintaining nutritional value.
25kg/50lb Bags & Supersacks
Brown Rice Flour
Brown rice flour is milled from dehulled rice kernels, leaving the bran layer intact.
25kg/50lb Bags & Supersacks
Heat Treated Rice Flour
Heat-treated rice flour enables safer handling, with labeling indicating it is Ready to Eat. We offer the heat-treated option in most of our rice flours.
25kg/50lb Bags & Supersacks
Sweet Rice Flour
Also referred to as ‘sticky rice’, sweet rice is a starchy rice that is widely-known for its binding properties.
25kg/50lb Bags & Supersacks
White Rice Flour
White rice flour is milled from a polished rice kernel that has had the bran layer and germ removed.
25kg/50lb Bags & Supersacks
Xanthan Gum
Popular good additive, used for food thickening or stabelizing
Inulin
A dietary fiber produced in plants and good for digestive health
Non GMO Available
Soluble Corn Fiber
Low-calorie dietary fiber made from corn starch, adds sweetness and thickness to prepared foods
Phosphates
Type of phosphorus acid that enhances taste and moistness in deli meats and prepared food
Cocoa
Very concentrated powder made from cocoa bean, used in culinary recipes
Arrowroot Powder
A versatile flour made from the starch of the Maranta arundinacea plant used for thickening in recipe
Monosodium Glutamate (MSG)
Flavor enhancer popularly used in prepared foods
Egg
Processed egg or egg white or yolk used in food production
Dry Egg Powder
Completely dehydrated egg used in commercially baked products or sauces
Frozen Eggs pails
Pasteurized liquid egg-blend with long shelf-life
Frozen Sugared Egg Yolk Pails
Egg yolk pails with added sugar used for confections and sauces