Granulated
Also known as table or white sugar derived from beet or cane sugar
Very fine crystalline white granulated sugar used in delicate dessert recipes
Less processed and more nutritious than white or brown sugar
Less processed for brown-colored molasses retention or white sugar mixed with molasses
A sucrose sugar with brown color due to its molasses content
White granulated sugar dissolved in water, generally used in drink recipes
Granulated white sugar, pulverized into a fine powder
Thick paste of sugar-water used for candy making and decorating & icing cakes