US Sweeteners

Tapioca

These physically modified starches are available in cook-up and instant/pregel/cold water selling options and have the same advantages as traditional chemically modified starches while enabling the producer to label them as ‘tapioca starch’ or ‘food starch’.

Potato

These physically modified starches are available in cook-up and instant/pregel/cold water selling options and have the same advantages as traditional chemically modified starches while enabling the producer to label them as ‘corn starch’ or ‘food starch’.

Corn

These physically modified starches are available in cook-up and instant/pregel/cold water selling options and have the same advantages as traditional chemically modified starches while enabling the producer to label them as ‘corn starch’ or ‘food starch’.

Stabilized Rice Bran

Stabilized rice bran goes through a heat process that prevents enzyme breakdown and extends the product’s shelf life, while maintaining nutritional value.

Heat Treated Rice Flour

Heat-treated rice flour enables safer handling, with labeling indicating it is Ready to Eat. We offer the heat-treated option in most of our rice flours.

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