Categories: Miscellaneous

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• March 1, 2022

Xanthan Gum

Popular good additive, used for food thickening or stabelizing

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Inulin

A dietary fiber produced in plants and good for digestive health

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Soluble Corn Fiber

Low-calorie dietary fiber made from corn starch, adds sweetness and thickness to prepared foods

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Phosphates

Type of phosphorus acid that enhances taste and moistness in deli meats and prepared food

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Maltodextrin

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Cocoa

Very concentrated powder made from cocoa bean, used in culinary recipes

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Arrowroot Powder

A versatile flour made from the starch of the Maranta arundinacea plant used for thickening in recipe

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Monosodium Glutamate (MSG)

Flavor enhancer popularly used in prepared foods

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Egg

Processed egg or egg white or yolk used in food production

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Dry Egg Powder

Completely dehydrated egg used in commercially baked products or sauces

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