Corn Syrup Solids
Corn syrup solids are a favorite form of powdered or granulated glucose, obtained from the glucose-based liquid corn syrup.
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Categories: Corn Sweeteners
Crystalline Fructose
A crystalline form of glucose, crystalline fructose is an additive created out of corn or sugar cane. It is typically used as a nutritive or caloric sweetener for foods and drinks.
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Glucose Syrup Solids
Glucose syrup solids are made of dried glucose syrup created by converting cornstarch. It is used as a sweetener and bodying agent in confectionery products and jams, jellies and preserves, as well as syrups and toppings.
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High Fructose Corn Syrup
High-fructose corn serum is derived from cornstarch with some of the glucose converted to fructose. It is used as a less expensive alternative to sucrose in commercial manufacturing of food and drinks.
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Maltodextrin
A white, powdery starch, maltodextrin is used as a flavoring and thickening agent that improves the shelf life of a variety of foods. It is also used as a carbohydrate supplement and is a widely present ingredient in packaged baked goods, candies and soft drinks.
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